Jessica's Dessert Studio – Romeoville, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 556-2323 to check today's hours. Know the hours? Send them to us.

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702 S Weber Rd, Romeoville, IL 60446

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Address702 S Weber Rd, Romeoville, IL 60446

Phone(815) 556-2323

StyleBakery

CountyWill County

Time zoneCentral Time

From city center2.8 mi south

About Jessica's Dessert Studio

Jessica's Dessert Studio serves Romeoville from 702 S Weber Rd, about 2.8 mi south of central Romeoville.

It is one of 5 bakeries and sweet shops we list in Romeoville — about one per 8,235 people living in the city. The closest neighbour on our map is Angie's Custom Cookies, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Jessica's Dessert Studio yet, so calling ahead at (815) 556-2323 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.